The “Taiwanese Restaurant” of Grand Hi-Lai Hotel is the most luxurious and comfortable restaurant in the south of Taiwan. Offering not only genuine Taiwanese cuisines and seafood in season, but also chef’s specials which are ever popular with our regular guests. The Chef’s recommendations: Tea Seed Oil Chicken, Scallop Casserole Chicken, Three-Cup Cuttlefish, Asian Basil Aubergine Pork tripe Clay Pot and more. It is good to taste those succulent dishes all year round.
These two, moderately sized sections are two of the most comfortable. Come enjoy this secret hideaway for you next family meeting or business banquet.