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|Hours||Lunch 11:30 – 14:30、Dinner 17:30 – 21:30|
Tender and juicy Shanghainese dumplings are many people’s favourite. We have recruited the famous Ding-Tai-Fong team of chefs, whose masterly handiwork allows us to enjoy these bite-size delicacies plump with rich broth. Shanghainese dumplings are characterized by their delicate skins, miniature size and meaty filling seasoned to perfection. Best with a selection of appetizers and chicken broth.